Spudnuts Donuts – Oxnard, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 263-7264 to check today's hours. Know the hours? Send them to us.

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3810 W Channel Islands Blvd #b, Oxnard, CA 93035

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Address3810 W Channel Islands Blvd #b, Oxnard, CA 93035

Phone(805) 263-7264

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center3.0 mi southwest

About Spudnuts Donuts

Spudnuts Donuts serves Oxnard from 3810 W Channel Islands Blvd #b, roughly 3.0 mi from downtown Oxnard, heading southwest.

Oxnard has 43 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,665 people living in the city. Nearest alternative: Missy's Cupcake Creations at 2950 Johnson Drive, Suite 119, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Oxnard open in the early morning, but phoning (805) 263-7264 first is a good idea.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Oxnard	43
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.